Petit Déjeuner  

                                                    Breakfast 

Gaufre belge (Belgian waffle)                                                                5.95

Classic Belgian waffle topped with your choice of fresh seasonal fruit and whipped cream  

Brioche Pain Perdu (French toast)                                                                       5.95

Three thick slices of French toast encased in caramelized cinnamon sugar, garnished with confectioners’ sugar

*Steak et des Oeufs (Steak and eggs)                                                      12.95 

Grilled flat iron steak with sauce bourguignon and choice of eggs  Served with breakfast potatoes

Café Breakfast                                                                                                              6.95

Two eggs and choice of sausage, ham, or bacon.  Served with choice of white, wheat, or rye toast

French Country Breakfast                                                                                        8.95

Scrambled eggs, your choice of bacon, ham, or sausage, and pommes dejeuner (breakfast potatoes) served with

 a fresh-baked croissant

*Omelettes Du Jour                                                                                                     7.95

Omelet custom made to order, choice of any of the three following: Swiss, American, cheddar, ham, bacon,

sausage, onions, mushrooms, tomatoes, roasted red peppers.  Served with choice of white, wheat, or rye toast

Oeufs Florentine (Eggs florentine)                                                                          7.95

Poached eggs laid atop baguette and dresses with a spinach cream, served with breakfast potatoes

*Sandwich du croissant (Croissant breakfast sandwich)                                   6.95

Flaky buttery croissant filled with egg, cheddar cheese and choice of bacon, ham, or sausage served with

seasonal fresh fruit

*Croque-Madame                                                                                                          8.95

Traditional Croque-Monsieur with ham and melted gruyére cheese on French rustic loaf accented with Dijon

mustard baked to a golden brown, topped with a fried egg

            Plats d accompagnement

                                                                                                                                              Sides

Assorted Muffins                                                                                    1.85

Toast                                                                                                            1.00

White, Wheat, Rye, Sourdough

Croissant                                                                                                     2.50

Bacon, sausage, ham                                                                               1.75

Pommes Déjeuner (breakfast potatoes)                                                             1.50

Assorted Pastries                                                                                          Varies

Seasonal Fresh Fruit                                                                                2.00

                    Les Crêpes

                                                                                              Crepes

 

Sweet Crêpes

Baies et de Crème (Berries and cream crêpe)                                                     5.95

Fresh seasonal berries served in a warm sweet crêpe with fresh whipped topping 

Apple Vitrage (Glazed apple crêpe)                                                                        5.95

Apples slow cooked in cinnamon syrup topped with ginger crumbs and candied

walnuts in a warm sweet crêpe with fresh whipped topping

Crêpe Citron Sucrée (Lemon and sugar crêpe)                                                   4.95

Lemon juice and sugar served in a warm sweet crêpe.

Crêpe Banane – Nutella (Banana and nutella crêpe)                                         5.95

Fresh bananas and chocolate hazelnut spread served in a warm sweet crêpe

Savory Crêpes

Crêpe Oeufs Brouilles (Scrambled egg and bacon crêpe)                                 5.95

Scrambled eggs and bacon wrapped in a warm sweet crêpe, served with seasonal fresh fruit

Jambon et Fromage Crêpe (Ham and cheese crêpe)                                          5.95

Thinly sliced ham and melted cheddar cheese in a warm crêpe, served with seasonal fresh fruit

L'oignon et au fromage (Onion and cheese crêpe)                                             6.95
Swiss cheese and caramelized onions in a warm crêpe, served with pommes déjeuner

and a side of sour cream

*Steak et fromage crêpe (Steak and cheese crêpe)                                               8.95

  Tender char-grilled flat iron steak with melted gruère cheese, finished with green onion,

served with chips

Crêpe de Poulet ala ratatouille (Chicken and vegetable crêpe)                       8.95

Tender chicken breast, roasted Provencal vegetables, garlic, thyme, and muenster

cheese served with choice of side