HOUSE-CUT GAUFRETTE POTATO CHIPS ...........................................................................................................$3.95
Waffle-cut potato chips, served with an aïoli dipping sauce
QUICHE DU JOUR .....................................................................................................................................................$6.95
Seasonal ingredients, topped with crème fraîche, served on spring greens
BEEF TIPS ...................................................................................................................................................................$5.95
Sautéed beef tips, topped with red wine sauce, served on crostini and crème fraîche
CALMARS FRIT .........................................................................................................................................................$7.95
Fried breaded calamari, served with tartar sauce and lemon
PRETZEL CROISSANTS ............................................................................................................................................$8.95
Warm croissant pretzels, served with a cheddar-dijon sauce
SESAME SEED ENCRUSTED AHI TUNA .............................................................................................................$9.95
Ahi tuna dusted with sesame seed, served with honey soy dipping sauce, prepared rare unless otherwise requested
BOULES DE CRABE ..................................................................................................................................................$9.95
Four bite size crab cakes accompanied by cajonaise, tartar, and pineapple salsa
WARM BRIE CHEESE ...............................................................................................................................................$6.95
Warm brie with mushroom ragout & chives, served with baguette
BLUE MUSSELS .........................................................................................................................................................$9.95
Cherry tomatoes, scallions, sautéed in white wine garlic butter
3 ARTISAN CHEESES ..............................................................................................................................................$10.95
Small assortment of cheeses, served with warm bread and seasonal fruit
SALAD MAISON ........................................................................................................................................................$4.95
Mixed baby greens, cucumbers, cherry tomatoes, croutons, choice of dressing
TOMATO & BLUE CHEESE SALAD .........................................................................................................................$5.95
Baby spinach, tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette
SALAD NIÇOISE .......................................................................................................................................................$10.95
Poached tuna steak, hard boiled egg, haricort verts, red potato, cherry tomatoes, kalamata olives, capers, vinaigrette
CAESAR SALAD .........................................................................................................................................................$6.95
Romaine, Parmesan, capers, Caesar’s dressing, served with house crouton
WARM GOAT CHEESE & APPLE SALAD ................................................................................................................$7.95
Spring mix, goat cheese, Fuji apples, walnuts, honey-mustard vinaigrette
SPINACH & WARM DUCK CONFIT SALAD ...........................................................................................................$9.95
Spinach, duck confit, walnuts, grapes, roasted shallot vinaigrette
FRENCH ONION ........................................................................................................................................................$6.95
POTATO & LEEK ........................................................................................................................................................$4.95
SOUPE DU JOUR ........................................................................................................................................................$4.95
Served with mashed potatoes and your choice of haricorts verts or glazed carrots
SIGNATURE STEAKS
Served with mashed potatoes and your choice of haricorts verts or glazed carrots
STEAK AU POIVRE* ................................................................................................................................................$16.95
Choice beef, seasoned with peppercorns and cognac demi-glace
FILET MIGNON* ......................................................................................................................................................$21.95
6 oz. filet, with your choice of blue cheese, red wine sauce or herb butter
FILET MIGNON AU POIVRE* .................................................................................................................................$21.95
6 oz. filet, seasoned with peppercorns, topped with crême fraîche
NY STRIP STEAK* ....................................................................................................................................................$22.95
12 oz. strip, with your choice of blue cheese, red wine sauce or herb butter
NY STRIP STEAK AU POIVRE* ..............................................................................................................................$22.95
12 oz. filet, seasoned with peppercorns, topped with crême fraîche
RIBEYE* .....................................................................................................................................................................$24.95
12 oz. ribeye, with your choice of blue cheese, red wine sauce or herb butter
RATATOUILLE ..........................................................................................................................................................$12.95
Classic Provencal dish of zucchini, eggplant, squash, tomatoes, and onion, carefully layered upon a bed of creamy risotto
GRILLED LEMON-THYME SALMON .....................................................................................................................$15.95
Grilled salmon filet, served with creamy parmesan risotto
POISSON DU JOUR .................................................................................................................................................Market
MUSTARD-CRUSTED PORK CHOPS ....................................................................................................................$15.95
Panko & mustard crusted pork chop, served with mashed potatoes and glazed carrots
COQ AU VIN .............................................................................................................................................................$13.95
Slow-braised chicken in wine with lardon bacon and root vegetables, with roasted red potatoes
CORDON BLEU ........................................................................................................................................................$14.95
Panko-breaded chicken breast, topped with ham & Gruyère cheese, served with mashed potatoes and haricorts verts
CHICKEN & PENNE ................................................................................................................................................$13.95
Grilled chicken, cherry tomatoes, spinach, mushrooms and onions in tarragon mustard cream sauce, tossed with penne
BEEF BOURGUIGNON ...........................................................................................................................................$15.95
Slow-braised beef in a burgundy wine au jus with lardon bacon and root vegetables, served on mashed potatoes
CREOLE SHRIMP & SCALLOPS ............................................................................................................................$13.95
Spicy shrimp and scallops, tossed with penne in a creole cream sauce
TROUT AMANDINE ................................................................................................................................................$14.95
Pan-fried trout with toasted almonds and lemon-butter, served with roasted red potatoes
Served with our house cut fries and aïoli dipping sauce
STEAK CLASSIQUE* ...............................................................................................................................................$13.95
Herb butter
STEAK ROCHEFORT* ..............................................................................................................................................$14.95
Blue cheese butter
STEAK VIN BLANC* ................................................................................................................................................$14.95
White wine & shallots butter
STEAK BORDELAISE* .............................................................................................................................................$14.95
Red wine sauce
Served with House Potato Chips
RATATOUILLE CRÊPE ...................................................................................................................................,..........$5.95
Roasted Provencal vegetables in a warm crêpe
ONION & CHEESE CRÊPE ........................................................................................................................................$5.95
Swiss cheese, carmelized onions and sautéed mushrooms in a warm crêpe
HAM & CHEESE CRÊPE ............................................................................................................................................$6.95
Thinly slice ham and melted cheddar cheese in a warm crêpe
FRENCH DIP ...............................................................................................................................................................$7.95
Tender house roasted beef on baguette with gruyère cheese & horseradish sauce, served with au jus
CROQUE MONSIEUR ................................................................................................................................................$7.95
Ham and Gruyère cheese sandwich, accented with Dijon mustard, baked to perfection
CHICKEN SANDWICH ..............................................................................................................................................$8.95
Grilled chicken, swiss cheese, bacon, lettuce, tomato, onion on a baguette
STEAK SANDWICH* .................................................................................................................................................$9.95
Seasoned beef, thinly sliced and grilled with Swiss cheese and pickled onions, on a baguette
CAFÉ CHEESEBURGER* ...........................................................................................................................................$8.95
Choice of brie, blue, swiss or cheddar
BACON CHEESEBURGER* .......................................................................................................................................$9.95
Choice of brie, brie, blue, swiss or cheddar
MASHED POTATOES .................................................................................................................................................$2.95
FRITES .........................................................................................................................................................................$2.95
ROASTED POTATOES ...............................................................................................................................................$3.95
MACARONI GRATIN .................................................................................................................................................$3.95
GLAZED CARROTS ...................................................................................................................................................$3.95
FRENCH GREEN BEANS ..........................................................................................................................................$3.95
GARLIC SPINACH .....................................................................................................................................................$4.95
VEGETABLE DU JOUR .............................................................................................................................................$3.95
TAHITI VANILLE CRÊME BRÛLÉE
Rich Tahitian Vanilla bean custard with caramelized sugar
MOUSSE AU CHOCOLAT
Bittersweet Belgian chocolate, Grand Marnier, served with fresh whipped cream
CARAMEL MACCIATO CHEESECAKE
Espresso flavored cheesecake
FRANCAISE TARTE AUX POMMES
French apple tart with fresh granny smith apples and shortbread crust
POUDING AU PAIN CROISSANT
Croissant bread pudding with seasonal fruit-ask server
BERRIED AND CREAM CRÊPE
Fresh market berries and hand whipped cream
APPLE VITRAGE CRÊPE
Slow cooked apples in cinnamon syrup topped with ginger crumbs, candied walnuts and whipped cream
LEMON AND SUGAR CRÊPE
Fresh squeezed lemon juice and sugar
BANANE-NUTELLA CRÊPE
Fresh bananas and chocolate hazelnut spread
BAKER'S WHIM
Dessert of the day