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Updated 28, September full menu will be posted next week:

 

HORS D’OEVRES

HOUSE-CUT GAUFRETTE POTATO CHIPS ...................................................$3.95

Waffle-cut potato chips, served with an aïoli dipping sauce

QUICHE DU JOUR ...........................................................................................$6.95

Seasonal ingredients, topped with crème fraîche, served on spring greens

BEEF TIPS ........................................................................................................$5.95

Sautéed beef tips, topped with red wine sauce, served on crostini and crème fraîche

CALMARS FRIT ...............................................................................................$7.95

Fried breaded calamari, served with tartar sauce and lemon

LOBSTER COQUILLES SAINT-JACQUES .......................................................$8.95

Lobster and scallop in a cream-sherry sauce, baked in a scallop shell with cheese

JUMBO SHRIMP COCKTAIL ...........................................................................$8.95

Three chilled jumbo shrimp, served with cocktail sauce

CRAB CAKE .....................................................................................................$9.95

Jumbo lump crabcake, baked to perfection

WARM BRIE CHEESE .......................................................................................$5.95

Warm brie with mushroom ragout & chives, served with baguette

3 ARTISAN CHEESES .......................................................................................$10.95

Small assortment of cheeses, served with warm bread and seasonal fruit

 

SALADES

SALAD MAISON ................................................................................................$4.95

Mixed Baby Greens, Cucumbers, Cherry Tomatoes, Croutons, Choice of Dressing

TOMATO & BLUE CHEESE SALAD ..................................................................$5.95

Baby Spinach, Tomatoes, Red Onion, Crumbled Blue Cheese, Balsamic Vinaigrette

SALAD NIÇOISE .................................................................................................$8.95

Poached Tuna Steak, Hard Boiled Egg, Haricort Verts, Red Potato, Cherry Tomatoes, Kalamata Olives, Capers, Vinaigrette

CAESAR SALAD ..................................................................................................$6.95

Grilled Romaine, Parmesan, Capers, Caesar’s Dressing

WARM GOAT CHEESE & APPLE SALAD ...........................................................$6.95

Spring Mix, Goat Cheese, Fuji Apples, Walnuts, Honey-Mustard Vinaigrette

SPINACH & WARM DUCK CONFIT SALAD ........................................................$9.95

Spinach, Duck Confit, Walnuts, Grapes, Roast Shallot Vinaigrette

 

SOUPES

FRENCH ONION ...................................................................................................$6.95

SOUPE DU JOUR ...................................................................................................$4.95

 

SIGNATURE STEA KS

Served with mashed potatoes and your choice of haricorts verts or glazed carrots

STEAK AU POIVRE ................................................................................................$16.95

Choice beef, seasoned with peppercorns and cognac demi-glace

FILET MIGNON ......................................................................................................$21.95

6 oz. filet, with your choice of blue cheese, red wine sauce or herb butter

FILET MIGNON AU POIVRE ..................................................................................$21.95

6 oz. filet, seasoned with peppercorns, topped with crême fraîche

NY STRIP STEAK ...................................................................................................$22.95

12 oz. strip, with your choice of blue cheese, red wine sauce or herb butter

NY STRIP STEAK AU POIVRE ...............................................................................$22.95

6 oz. filet, seasoned with peppercorns, topped with crême fraîche

RIBEYE ....................................................................................................................$24.95

12 oz. ribeye, with your choice of blue cheese, red wine sauce or herb butter

 

ENTRÉES

RATAOUILLE ...........................................................................................................$12.95

Classic Provencal dish of zucchini, eggplant, squash, tomatoes, and onion, carefully layered upon a bed of creamy risotto

GRILLED LEMON-THYME SALMON........................................................................$15.95

Grilled salmon filet, served with creamy parmesan risotto

POISSON DU JOUR ..................................................................................................Market

GRILLED LAMB .......................................................................................................$18.95

Mustard and herb rack of lamb, served with mashed potatoes and glazed carrots

MUSTARD-CRUSTED PORK CHOPS .......................................................................$15.95

Panko & mustard crusted pork chop, served with mashed potatoes and glazed carrots

COQ AU VIN ..............................................................................................................$13.95

Slow-braised chicken in wine with lardon bacon and root vegetables, with roasted red potatoes

CORDON BLEU ..........................................................................................................$14.95

Panko-breaded chicken breast, topped with ham & Gruyère cheese, served with mashed potatoes and haricorts verts

CHICKEN & PENNE ....................................................................................................$13.95

Grilled chicken, cherry tomatoes, spinach, mushrooms and onions in tarragon mustard cream sauce, tossed with penne

BEEF BOURGUIGNON ................................................................................................$15.95

Slow-braised beef in a burgundy wine au jus with lardon bacon and root vegetables, served on mashed potatoes

 

STEAK FRITES

Served with our house cut fries and Aïoli dipping sauce

STEAK CLASSIQUE ......................................................................................................$13.95

Herb Butter

STEAK ROCHEFORT .....................................................................................................$14.95

Blue Cheese Butter

STEAK VIN BLANC ........................................................................ ...............................$14.95

White Wine & Shallots Butter

STEAK BORDELAISE .....................................................................................................$14.95

Red Wine Sauce

 

LIGHTER FARE

Served with House Potato Chips

RATATOUILLE CRÊPE ............................................................................................,..........$5.95

Roasted Provencal vegetables in a warm crêpe

ONION & CHEESE CRÊPE ...................................................................................................$5.95

Swiss cheese, carmelized onions and sautéed mushrooms in a warm crêpe

HAM & CHEESE CRÊPE .......................................................................................................$6.95

Thinly slice ham and melted cheddar cheese in a warm crêpe

FRENCH DIP ........................................................................................................................$7.95

Tender house roasted beef on baguette with gruyère cheese & horseradish sauce, served with au jus

CROQUE MONSIEUR ...........................................................................................................$7.95

Ham and Gruyère cheese sandwich, accented with Dijon mustard, baked to perfection

CHICKEN SANDWICH ..........................................................................................................$8.95

Grilled chicken, swiss cheese, bacon, lettuce, tomato, onion on a baguette

STEAK SANDWICH ..............................................................................................................$9.95

Seasoned beef, thinly sliced and grilled with Swiss cheese and pickled onions, on a baguette

CAFÉ CHEESEBURGER ........................................................................................................$8.95

Choice of Brie, Blue, Swiss or Cheddar

BACON CHEESEBURGER .....................................................................................................$9.95

Choice of Brie, Blue, Swiss or Cheddar

 

SIDES

MASHED POTATOES ............................................................................................................$2.95

FRITES ...................................................................................................................................$2.95

ROASTED POTATOES ...........................................................................................................$3.95

MACARONI GRATIN ..............................................................................................................$3.95

GLAZED CARROTS ................................................................................................................$3.95

FRENCH GREEN BEANS ........................................................................................................$3.95

GARLIC SPINACH ..................................................................................................................$4.95

 

 

 DESSERT

 

TAHITI VANILLE CRÈME BRÛLÉE  

 

 Rich Tahitian Vanilla bean custard with caramelized sugar

 

MOUSSE AU CHOCOLAT

 

Bittersweet Belgian chocolate, Grand Marnier, served with fresh whipped cream

 

CARAMEL MACCIATO CHEESECAKE

 

Espresso flavored cheesecake

 

FRANCAISE TARTE AUX POMMES

 

French apple tart with fresh granny smith apples and shortbread crust

 

POUDING AU PAIN CROISSANT

 

Croissant bread pudding with seasonal fruit-ask server

 

BERRIED AND CREAM CRÊPE

 

Fresh market berries and hand whipped cream

 

APPLE VITRAGE CRÊPE

 

Slow cooked apples in  cinnamon syrup topped with ginger crumbs, candied walnuts and whipped cream

 

LEMON AND SUGAR CRÊPE

 

Fresh squeezed lemon juice and sugar

 

BANANE-NUTELLA CRÊPE

 

Fresh bananas and chocolate hazelnut spread

 

BAKERS WHIME

 

Dessert of the day

 

Tax and gratuity not included in listed prices